Sourdough Discard Okonomiyaki
Stop throwing away your sourdough starter and start making Japanese savory pancakes instead. This might be the most delicious solution to starter waste ever conceived.
July 9, 2026
Tepache Tres Leches Cake
This Mexican fermented pineapple drink becomes the soaking liquid for the booziest, funkiest tres leches cake you've ever encountered. Tradition meets wild fermentation.
July 9, 2026
Black Garlic & Miso Caramel Sauce
Sweet, funky, and deeply savory, this sauce shouldn't work but absolutely does. Drizzle it on ice cream and watch your dinner guests lose their minds.
July 9, 2026
Kvass-Braised Beets with Caraway Cream
Use your homemade beet kvass as both beverage and braising liquid in this Eastern European-inspired dish. The funk factor is off the charts, and your gut will thank you.
July 9, 2026
Koji-Rubbed Pork Belly with Fermented Apple Glaze
Koji transforms pork into umami-bomb territory while the fermented apple glaze adds bright, funky sweetness. This is fermentation as haute cuisine.
July 9, 2026
Fermented Honey Garlic Hot Sauce
This punchy condiment transforms raw garlic into mellow, complex sweetness with a probiotic kick. Let time and wild yeasts do the heavy lifting while you wait for liquid gold.
July 9, 2026
Fermented Hot Honey with Black Garlic & Chili
Transform ordinary honey into a living, bubbling elixir that walks the line between sweet heat and funky umami. This is honey that bites back—in the best possible way.
July 9, 2026