SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.com/recipe/tamarind-glazed-sweet-potato-wedges
Printed July 30, 2026
Printed July 30, 2026
5-Ingredient Magic
Tamarind-Glazed Sweet Potato Wedges
Sweet potatoes get a tangy, sticky makeover with tamarind's distinctive sour-sweet punch. These wedges are impossible to stop eating.
Ingredients
- 2 lbs sweet potatoes, cut into wedges
- 3 tablespoons tamarind concentrate
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon sea salt
Preparation
Tamarind is the underappreciated hero of global cuisines, and here it transforms humble sweet potatoes into something extraordinary. The tartness cuts through the natural sweetness perfectly.
Preparation
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large bowl, whisk together the tamarind concentrate, olive oil, honey, and salt until smooth (the mixture may look separated at first, but keep whisking).
- Add the sweet potato wedges and toss thoroughly, using your hands to ensure every surface is coated with the glaze.
- Arrange the wedges in a single layer on the prepared baking sheet, making sure they're not overcrowded.
- Roast for 35-40 minutes, flipping once halfway through, until the edges are caramelized and slightly charred.
- Let cool for 5 minutes before serving—the glaze will thicken and become even stickier as they sit.
These are phenomenal alongside grilled meats or as a vegetarian main course with a cooling yogurt sauce.
