Preparation

Raw radishes are crisp and peppery, but cooked radishes? They're an entirely different vegetable—sweet, mellow, and almost turnip-like in the best way. This glaze amplifies their natural sweetness while adding umami depth.

Preparation

1. Melt butter in a large skillet over medium-high heat.
2. Add halved radishes cut-side down and cook without stirring for 5 minutes until deeply browned.
3. Flip radishes and cook another 3-4 minutes until tender.
4. Pour soy sauce and maple syrup into the pan, tossing to coat. Let the glaze bubble and reduce for 2-3 minutes until syrupy.
5. Transfer to a serving dish and sprinkle with sesame seeds.

The glaze should cling to each radish half, creating a glossy, lacquered appearance. Don't rush the browning step—those caramelized edges are where the magic happens. Your dinner guests won't believe they're eating radishes.