SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.com/recipe/solo-shakshuka-verde
Printed July 28, 2026
Printed July 28, 2026
Solo Servings
Solo Shakshuka Verde
A vibrant green twist on the North African classic, scaled perfectly for one and packed with herbs, tomatillos, and a perfectly runny egg.
Ingredients
- 3 tomatillos, husked and quartered
- 1/4 cup cilantro leaves
- 1/4 cup parsley leaves
- 1 small jalapeño, seeded
- 1 clove garlic
- 1 tablespoon olive oil
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1 large egg
- 2 tablespoons crumbled feta
- Crusty bread for serving
Preparation
When the traditional red shakshuka feels too heavy, this verdant version offers brightness and complexity in a perfectly portioned single serving. It's proof that solo dining deserves the same culinary creativity as cooking for a crowd.
Preparation
- In a blender, combine tomatillos, cilantro, parsley, jalapeño, and garlic. Pulse until roughly chopped but not completely smooth.
- Heat olive oil in a small skillet (about 8 inches) over medium heat.
- Pour in the green sauce and add cumin, salt, and pepper. Let it simmer for 5-7 minutes until slightly thickened.
- Make a small well in the center of the sauce and crack the egg into it.
- Cover the skillet and cook for 4-6 minutes until the egg white is set but the yolk remains runny.
- Remove from heat, sprinkle with feta, and serve directly from the pan with crusty bread for dipping.
The tangy tomatillos provide a refreshing alternative to tomatoes, while the fresh herbs make this feel like a garden in a skillet.
