Preparation

Cooking for one doesn't mean settling for boring protein-and-veg combinations. This bowl proves that solo dining can be an occasion unto itself, with layers of flavor that develop in harmony while you work through your evening.

Start by addressing the radishes: combine them in a small bowl with 2 tablespoons rice vinegar and the sugar, then set aside. They'll transform from sharp to tangy-sweet in the time it takes to cook your salmon.

Preparing the Glaze

In a small bowl, whisk together the miso paste, maple syrup, and 1 teaspoon rice vinegar until smooth. This creates a glaze that caramelizes beautifully while protecting the delicate fish from drying out.

Cooking the Salmon

1. Pat the salmon fillet dry with paper towels
2. Brush half the miso-maple mixture over the top of the salmon
3. Heat a non-stick pan over medium-high heat with a small drizzle of oil
4. Place salmon skin-side up, glazed side down, and cook for 3 minutes
5. Flip carefully, brush the remaining glaze on top, and cook another 3-4 minutes until just cooked through

Assembly

Fluff your rice with a fork and drizzle with sesame oil. Arrange it in your serving bowl, then top with the glazed salmon, quick-pickled radishes (drained), cucumber slices, sesame seeds, and green onion. The result is a bowl that looks like you ordered in from somewhere expensive, but tastes like you actually know what you're doing in the kitchen.