SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.com/recipe/miso-maple-glazed-carrots-with-sesame
Printed July 29, 2026
Printed July 29, 2026
5-Ingredient Magic
Miso-Maple Glazed Carrots with Sesame
Sweet, savory, and impossibly glossy, these carrots transform with just a brush of umami magic. A side dish that steals the show with minimal effort.
Ingredients
- 1 lb carrots, peeled and halved lengthwise
- 3 tablespoons white miso paste
- 2 tablespoons maple syrup
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
Preparation
When East meets Northeast, you get this stunning vegetable dish that's become my secret weapon for impressing dinner guests. The miso and maple create an addictive glaze that caramelizes beautifully, while sesame adds nutty depth.
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the miso paste, maple syrup, and sesame oil until smooth and well combined.
- Add the halved carrots to the bowl and toss thoroughly to coat every surface with the glaze.
- Arrange the carrots in a single layer on the prepared baking sheet, then sprinkle the sesame seeds evenly over the top.
- Roast for 25-30 minutes, flipping once halfway through, until the carrots are tender and the glaze has caramelized into a glossy coating.
- Serve immediately while hot and glistening.
Pro tip: Save any leftover glaze from the bowl to brush over the carrots during the last 5 minutes of roasting for extra intensity.
