SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.com/recipe/maple-miso-glazed-salmon
Printed July 28, 2026
Printed July 28, 2026
5-Ingredient Magic
Maple-Miso Glazed Salmon
Canadian sweetness meets Japanese umami in a glaze that caramelizes into pure gold. Ready in under 15 minutes.
Ingredients
- 4 salmon fillets (6 oz each)
- 3 tablespoons white miso paste
- 3 tablespoons pure maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
Preparation
This glaze works because maple syrup and miso share a surprising affinity—both are fermented (or heat-concentrated) to develop deep, complex sweetness. Under the broiler, they caramelize into a lacquered coating that shatters like candy.
Preparation
- Preheat broiler with rack positioned 6 inches from heat. Line a baking sheet with foil.
- Whisk together miso, maple syrup, rice vinegar, and sesame oil until smooth.
- Pat salmon dry and place skin-side down on prepared sheet. Brush generously with glaze.
- Broil for 8-10 minutes until salmon is cooked through and glaze is bubbly and caramelized. Watch carefully to prevent burning.
- Let rest for 2 minutes before serving—the glaze will set slightly and become even more delicious.
This same glaze works beautifully on tofu, chicken thighs, or roasted eggplant—it's a master formula worth memorizing.
