Preparation

Here's the truth about cooking for one: you deserve the fancy stuff. This recipe turns a Tuesday night into an occasion, proof that romance with yourself is the best kind.

Instructions

1. Peel the pear, leaving the stem intact. Slice a thin piece off the bottom so it stands upright.
2. In a small saucepan just wide enough to hold your pear, combine wine, honey, cinnamon stick, cloves, star anise, and orange peel.
3. Bring to a simmer over medium heat, stirring until honey dissolves.
4. Gently place the pear in the liquid. It should be mostly submerged; if not, tip it occasionally.
5. Reduce heat to low and poach for 20-30 minutes, turning every 10 minutes, until the pear is tender when pierced with a knife.
6. Remove pear to a small bowl. Increase heat to high and reduce the poaching liquid to a syrupy consistency (about 10 minutes).
7. Plate your pear, drizzle with the wine reduction, and add a dollop of mascarpone.
8. Sprinkle with pistachios and garnish with mint.

Solo Ritual: Light a candle, pour yourself a glass from that same bottle of wine, and savor each bite slowly. This is what self-care actually looks like.