SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.com/recipe/tamarind-glazed-brussels-sprouts
Printed July 28, 2026
Printed July 28, 2026
5-Ingredient Magic
Tamarind-Glazed Brussels Sprouts
Sweet-sour magic turns Brussels sprouts into candy. This Indian-inspired glaze works alchemy on the most divisive vegetable.
Ingredients
- 1.5 lbs Brussels sprouts, halved
- 3 tablespoons tamarind concentrate
- 2 tablespoons brown sugar
- 3 tablespoons vegetable oil
- ½ teaspoon chili flakes
Preparation
Tamarind brings a complex sourness that's nothing like vinegar—it's fruity, slightly sweet, and deeply savory all at once. High heat caramelizes the glaze while crisping the sprouts, creating layers of texture and flavor that convert even Brussels haters.
Preparation
- Preheat oven to 425°F (220°C).
- Toss Brussels sprouts with oil and spread cut-side down on a baking sheet. Roast for 20 minutes until golden.
- Meanwhile, whisk tamarind concentrate, brown sugar, chili flakes, and 2 tablespoons water in a small bowl.
- Remove sprouts from oven, drizzle tamarind mixture over them, and toss to coat.
- Return to oven for another 8-10 minutes until the glaze is sticky and caramelized.
Tamarind concentrate can be found in Asian or Indian grocery stores—it's worth seeking out for its unique flavor profile.
