Printed July 31, 2026
Mug Shakshuka with Za'atar Croutons
A North African-inspired single-serving wonder that transforms a humble mug into a vessel for perfectly poached eggs in spiced tomato sauce. No stovetop required—just your outlet and a trusty microwave.
Ingredients
- 1 large egg
- 3 tablespoons canned diced tomatoes
- 1 tablespoon canned chickpeas, drained
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- Pinch of cayenne pepper
- 1 tablespoon crumbled feta cheese
- 1 slice bread, cubed
- 1/2 teaspoon olive oil
- 1/4 teaspoon za'atar spice blend
- Salt and black pepper to taste
- Fresh cilantro or parsley if available
Preparation
When you're living the one-outlet life but craving something that tastes like you actually cooked, this microwave shakshuka delivers all the warmth and complexity of the beloved egg-and-tomato dish without a single pan to wash.
The secret is layering flavors in stages and letting the microwave work its magic at different power levels. While traditional shakshuka simmers on the stovetop for ages, this dorm room adaptation captures the same spirit in under five minutes.
Preparation
- In your microwave-safe mug, combine the diced tomatoes, chickpeas, cumin, paprika, cayenne, and a pinch of salt. Stir well to distribute the spices.
- Microwave on high for 1 minute until the mixture is bubbling and fragrant.
- Remove from microwave and make a small well in the center of the tomato mixture using a spoon.
- Carefully crack the egg into the well. Pierce the yolk gently with a fork (this prevents explosions).
- Microwave on 50% power for 1 minute, then check. Continue in 20-second intervals until the egg white is set but the yolk is still slightly runny.
- While the egg cooks, toss the bread cubes with olive oil and za'atar. Microwave on a small plate for 30-40 seconds until crispy.
- Top your shakshuka with crumbled feta, the za'atar croutons, black pepper, and fresh herbs if you have them.
Pro tip: Let it rest for 30 seconds before eating—the egg will continue cooking slightly, and you won't burn your tongue on molten tomato lava.
