Preparation

French toast appears in various forms across cultures, but this version takes inspiration from the spice markets of India. The chai spices perfume each slice, while date syrup provides a caramel-like sweetness that's less cloying than maple.

Create the Chai Custard

1. In a shallow bowl, whisk together eggs, milk, and brewed chai tea.
2. Add cardamom, ginger, black pepper, and cinnamon.
3. Whisk until the spices are fully incorporated and the mixture is smooth.

Cook the French Toast

1. Heat a large skillet or griddle over medium heat and add butter.
2. Dip each bread slice in the chai custard, letting it soak for about 10 seconds per side.
3. Cook for 2-3 minutes per side until golden brown and slightly crispy at the edges.
4. Keep finished slices warm in a low oven while you cook the rest.

Serving

Arrange the French toast on plates and drizzle generously with date syrup. The syrup's complex sweetness complements the warming spices perfectly. Scatter with toasted walnuts for crunch and dust lightly with powdered sugar. Serve immediately while the contrast between crispy exterior and custardy interior is at its peak.