SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.com/recipe/filipino-inspired-microwave-cassava-cake
Printed July 30, 2026
Printed July 30, 2026
Cooking Without Limits
Filipino-Inspired Microwave Cassava Cake
This naturally gluten-free dessert cooks entirely in the microwave, transforming humble cassava into a creamy, custard-like cake. Zero oven skills required.
Ingredients
- 1 pound frozen grated cassava, thawed
- 1 can (14 oz) coconut milk
- 1 can (14 oz) condensed milk
- 3 eggs, beaten
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- For topping: 1/4 cup condensed milk mixed with 1/4 cup coconut milk and 1 egg
Preparation
Cassava cake is a beloved Filipino dessert that typically requires careful oven monitoring. This microwave adaptation gives you the same creamy, dense texture with dramatically simplified technique.
Preparation
- In a large microwave-safe bowl, squeeze excess liquid from thawed cassava using your hands or a kitchen towel.
- Add coconut milk, condensed milk, eggs, sugar, butter, and vanilla to the cassava. Stir thoroughly until well combined.
- Microwave on high for 8 minutes, stopping to stir every 2 minutes.
- After 8 minutes, the mixture should look mostly set but still slightly wet in the center.
- Mix topping ingredients in a small bowl and pour over the cassava mixture.
- Microwave on high for another 3-4 minutes until topping is set.
- Let cool to room temperature, then refrigerate for at least 2 hours before slicing.
Understanding the Texture
The magic of cassava is its starch content, which creates a unique texture between custard and cake. The microwave cooks it evenly without the risk of a burnt bottom or undercooked center. Don't worry if it seems loose after the first cooking phase—it firms up beautifully as it cools.
