SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.com/recipe/coconut-lime-smashed-cucumbers
Printed July 29, 2026
Printed July 29, 2026
5-Ingredient Magic
Coconut Lime Smashed Cucumbers
Chinese smashed cucumber technique meets tropical flavors in this refreshing side that takes just minutes. The jagged edges catch the coconut-lime dressing perfectly.
Ingredients
- 4 Persian cucumbers
- 3 tablespoons coconut cream
- Juice of 2 limes
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar or brown sugar
Preparation
The smashing technique isn't just for show—it creates craggy surfaces that grab onto the dressing in a way neat slices never could. Combined with a Thai-inspired coconut lime mixture, this becomes dangerously snackable.
Preparation
- Place cucumbers on a cutting board and use the flat side of a knife or a rolling pin to smash them until they crack and split (but don't pulverize).
- Tear the smashed cucumbers into irregular bite-sized pieces and place in a serving bowl.
- Whisk together coconut cream, lime juice, fish sauce, and sugar until the sugar dissolves.
- Pour the dressing over the cucumbers and toss gently.
- Let sit for 10 minutes before serving to allow flavors to meld.
The contrast between cool, crisp cucumber and rich coconut is magic. This works brilliantly alongside grilled meats or as a light lunch on its own.
