SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.com/recipe/charred-pineapple-with-black-garlic-lime
Printed July 28, 2026
Printed July 28, 2026
5-Ingredient Magic
Charred Pineapple with Black Garlic & Lime
Sweet caramelized pineapple meets the umami depth of black garlic in this stunning side dish that works equally well with grilled meats or as a vegetarian centerpiece.
Ingredients
- 1 whole pineapple, peeled and cut into 1-inch rounds
- 4 cloves black garlic, minced
- 2 limes, juiced and zested
- 3 tablespoons neutral oil
- Sea salt flakes
Preparation
Black garlic transforms this simple fruit into something extraordinary. Its sweet, molasses-like complexity plays beautifully against pineapple's brightness, while high heat creates edges of bittersweet char that tie everything together.
Preparation
- Heat a cast-iron skillet or grill pan over high heat until smoking.
- Brush pineapple rounds with 2 tablespoons oil and cook 3-4 minutes per side until deeply caramelized with char marks.
- Meanwhile, whisk black garlic, lime juice, lime zest, remaining oil, and a generous pinch of salt in a small bowl until emulsified.
- Arrange charred pineapple on a serving platter and drizzle with the black garlic lime dressing.
- Finish with extra sea salt flakes and serve immediately while still warm.
