Preparation

Whipped feta has had its moment in the spotlight, but this version takes it somewhere new. The addition of cardamom and orange creates an aromatic, subtly sweet profile that makes this dip compelling enough to eat with a spoon—though vegetables, pita, or crackers are more socially acceptable.

Preparation

1. Break the feta into chunks and add it to a food processor along with the Greek yogurt, orange zest, orange juice, and ground cardamom.
2. Process until completely smooth and creamy, about 2-3 minutes, stopping to scrape down the sides as needed.
3. Transfer to a serving bowl and use the back of a spoon to create swirls on the surface.
4. Drizzle with olive oil right before serving.
5. Serve with warm pita, fresh vegetables, or crackers for dipping.

Make-ahead friendly: This dip actually improves after a few hours in the refrigerator as the flavors meld. Bring it to room temperature before serving for the best texture. It'll keep covered in the fridge for up to 5 days—if it lasts that long.