SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.com/recipe/burrata-with-balsamic-strawberries
Printed July 28, 2026
Printed July 28, 2026
5-Ingredient Magic
Burrata with Balsamic Strawberries
Italian cheese meets macerated berries in this elegant appetizer that proves sometimes the best recipes are just perfect ingredients meeting at the right moment.
Ingredients
- 8 oz burrata cheese
- 1 lb strawberries, hulled and quartered
- 3 tbsp aged balsamic vinegar
- Black pepper
- Crusty bread for serving
Preparation
This isn't cooking—it's composing. The strawberries macerate in balsamic vinegar, releasing their juices and creating a sweet-tart sauce that puddles around creamy burrata.
It's inspired by the classic Italian combination of balsamic vinegar and strawberries, but adding burrata turns it into something special enough for a dinner party, easy enough for a Tuesday.
Preparation
- Toss the quartered strawberries with the balsamic vinegar in a bowl.
- Let sit at room temperature for at least 15 minutes (or up to an hour) to allow the berries to release their juices.
- Place the burrata on a serving plate or shallow bowl.
- Spoon the strawberries and their juices around and over the cheese.
- Crack plenty of black pepper over the top and serve with crusty bread for scooping.
Upgrade: Use the best balsamic you can afford—the traditional thick, syrupy kind from Modena makes this absolutely transcendent.
