Printed July 28, 2026
Börek Waffles with Honey-Tahini Butter
Phyllo dough meets the waffle iron in this crispy-flaky breakfast innovation that transforms savory börek into a sweet-savory waffle vehicle. The honey-tahini butter is the bridge between continents that makes it all make sense.
Ingredients
- 8 sheets phyllo dough, thawed
- 1/2 cup butter, melted
- 1 cup crumbled feta cheese
- 1/2 cup ricotta cheese
- 1 egg
- 2 tablespoons fresh dill, chopped
- 1/4 cup butter, softened
- 2 tablespoons tahini
- 2 tablespoons honey
- Pinch of sea salt
- Toasted sesame seeds
- Extra honey for drizzling
Preparation
The waffle iron is not a tool you'd find in a traditional Turkish kitchen, but that's exactly why this recipe works. It takes the flaky, buttery layers of börek—normally rolled or folded—and transforms them into crispy, pocket-filled waffles that trap honey-tahini butter in their crevices like edible treasure chests.
Making the Cheese Filling
In a bowl, combine crumbled feta, ricotta, egg, and fresh dill. Mix until well combined but still slightly chunky. This filling is more subtle than traditional börek filling, designed to complement rather than compete with the sweet butter that will crown it.
Assembling the Phyllo Stacks
Preheat your waffle iron to medium-high. Lay out one sheet of phyllo and brush generously with melted butter. Top with another sheet and butter again. Repeat until you have a stack of 4 buttered sheets. Spread half the cheese mixture in the center, leaving a border. Top with 4 more buttered phyllo sheets, creating a packet. Repeat with remaining ingredients to make a second waffle.
Waffling and Serving
Carefully transfer one phyllo packet to the preheated waffle iron. Close gently and cook for 4-5 minutes until golden brown and crispy. The phyllo will become incredibly flaky and create dramatic ridges. While the waffles cook, make the honey-tahini butter by mixing softened butter, tahini, honey, and salt until smooth and fluffy. Serve the börek waffles immediately, topped with honey-tahini butter, a sprinkle of sesame seeds, and an extra drizzle of honey.
