SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.com/recipe/blender-salvadoran-style-horchata
Printed July 30, 2026
Printed July 30, 2026
Cooking Without Limits
Blender Salvadoran-Style Horchata
This creamy rice drink from Central America requires no soaking, no straining, and no special equipment beyond a blender. The result is just as refreshing as the traditional version.
Ingredients
- 1/2 cup uncooked white rice
- 4 cups water, divided
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Ice for serving
Preparation
Traditional horchata involves soaking rice overnight and straining through cheesecloth. This streamlined method uses your blender's power to create a smooth, creamy drink in minutes, no advance planning required.
Method:
- Add the uncooked rice to your blender with 2 cups of water. Blend on high speed for 2-3 minutes until the rice is very finely ground and the mixture looks milky.
- Add the remaining 2 cups of water, sugar, vanilla, cinnamon, and salt. Blend for another minute.
- If you prefer a smoother texture, strain through a fine-mesh sieve. For a more rustic texture with fiber, skip straining—both ways are delicious.
- Taste and adjust sweetness or cinnamon as desired. The flavor will mellow slightly when chilled.
- Refrigerate for at least 30 minutes, or serve immediately over ice.
- Stir before serving as some settling is natural.
Variations: Add a tablespoon of cocoa powder for chocolate horchata, or a handful of blanched almonds for a richer drink.
This refreshing beverage is perfect alongside spicy foods or as a sweet afternoon pick-me-up. It keeps refrigerated for 3-4 days.
