SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.com/recipe/black-sesame-banana-ice-cream
Printed July 28, 2026
Printed July 28, 2026
5-Ingredient Magic
Black Sesame Banana Ice Cream
A one-bowl wonder that tastes like it came from a Michelin-starred kitchen. Asian ingredients meet frozen fruit magic.
Ingredients
- 4 ripe bananas, sliced and frozen
- 3 tablespoons black sesame paste (tahini)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Toasted black sesame seeds
Preparation
Black sesame paste brings a nutty, almost chocolatey depth that transforms frozen bananas from simple to sophisticated. This is the dessert that convinces skeptics that "nice cream" can actually be extraordinary.
Preparation
- Let frozen banana slices sit at room temperature for 5 minutes to soften slightly.
- Add bananas, sesame paste, maple syrup, and vanilla to a food processor.
- Blend for 3-4 minutes, stopping to scrape down sides as needed. The mixture will go from crumbly to creamy—keep going until silky smooth.
- Serve immediately for soft-serve texture, or freeze for 2 hours for a firmer scoop.
- Top with toasted black sesame seeds for extra crunch and visual drama.
The key is using very ripe, spotty bananas—their natural sweetness means you need minimal added sugar.
